by Blake Arbour | 08 4 25 | Events, News
Love Veggies and Tiny Things? Join Ontario-based miniaturist Kiana Simmons of Miniature Veg for two whimsical workshops right here at the Farm, where you’ll sculpt adorable, realistic miniature vegetables or flowers from polymer clay. Perfect for your fridge, trinket...
by Blake Arbour | 08 4 25 | News, Veg Focus
Zucchini is having its moment, and we’re here for it. Versatile, abundant, and totally underrated, this summer squash is a star in both sweet and savoury dishes. Here’s why we love it: It’s easy to cook and plays well with just about everything. It’s mild,...
by Blake Arbour | 08 4 25 | News, Veg Focus
If you haven’t tried kohlrabi yet, let this be the week. It’s wildly underrated and one of our farm favourites. This alien-looking veggie is super crisp, mildly sweet, and tastes like the love child of broccoli stems and apples. It’s incredible raw – think slaws,...
by Blake Arbour | 07 7 25 | News, Veg Focus
Crisp, peppery, and full of personality, radishes are the quiet stars of early summer. These ruby gems bring crunch and colour to your plate, and they’re one of the most versatile veggies you can bring home from the farm. Radishes can be:Eaten raw: sliced into salads,...
by Blake Arbour | 06 27 25 | News, Veg Focus
This week we’re bringing you one of summer’s quirkiest (and tastiest) veggies, garlic scapes! These curly green stems are the flower stalks of hardneck garlic plants, and we snap them off so the garlic bulb underground can get nice and big. With a gentle garlic...
by Blake Arbour | 06 23 25 | News, To Make a Farm
At BeetBox, we believe that farming is a team sport. From the very beginning, we’ve built our farm around the idea that collaboration, not competition, is what makes a resilient, thriving local food system. That’s why when you shop at the BeetBox Farm Store, you’re...
