by Blake Arbour | 08 27 25 | News, Veg Focus
You might think you know carrots, but the ones pulled fresh from the soil are something completely different – crisp, juicy, and naturally sweet. They’re a far cry from the bagged grocery store version. While often cast as a supporting role in soups or stews,...
by Blake Arbour | 08 27 25 | News, Veg Focus
Swiss chard isn’t just tasty, it’s gorgeous. Those rainbow stems! Those leafy greens! If vegetables had a runway show, chard would be the one strutting in a glittery cape. Nutritionally, it’s a superhero too. Loaded with vitamins A, C, and K, plus magnesium and fibre,...
by Blake Arbour | 08 27 25 | News, Veg Focus
Eggplant might not get the spotlight as often as tomatoes or peppers, but it deserves it. Its meaty texture makes it a favourite for plant-based cooking, and it acts like a sponge for flavour. So whether it’s grilled, stewed, roasted, or fried, you’re guaranteed...
by Blake Arbour | 08 4 25 | Events, News
Love Veggies and Tiny Things? Join Ontario-based miniaturist Kiana Simmons of Miniature Veg for two whimsical workshops right here at the Farm, where you’ll sculpt adorable, realistic miniature vegetables or flowers from polymer clay. Perfect for your fridge, trinket...
by Blake Arbour | 08 4 25 | News, Veg Focus
Zucchini is having its moment, and we’re here for it. Versatile, abundant, and totally underrated, this summer squash is a star in both sweet and savoury dishes. Here’s why we love it: It’s easy to cook and plays well with just about everything. It’s mild,...
by Blake Arbour | 08 4 25 | News, Veg Focus
If you haven’t tried kohlrabi yet, let this be the week. It’s wildly underrated and one of our farm favourites. This alien-looking veggie is super crisp, mildly sweet, and tastes like the love child of broccoli stems and apples. It’s incredible raw – think slaws,...
