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Crisp, peppery, and full of personality, radishes are the quiet stars of early summer. These ruby gems bring crunch and colour to your plate, and they\u2019re one of the most versatile veggies you can bring home from the farm.<\/p>\n
Radishes can be: Cooked:<\/strong> roasted or saut\u00e9ed, which mellows their spice and reveals their sweet, juicy side.<\/p>\n Pickled:<\/strong> quick-pickled radishes are a staple in our kitchens, perfect for sandwiches, bowls, and snacks.<\/p>\n And don\u2019t toss those tops! Radish greens are edible and delicious.<\/strong><\/p>\n Blend them into pesto (radish green + garlic + sunflower seeds + olive oil = magic) Try this recipe:<\/strong><\/p>\n 1 bunch radishes, thinly sliced [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Crisp, peppery, and full of personality, radishes are the quiet stars of early summer. These ruby gems bring crunch and colour to your plate, and they\u2019re one of the most versatile veggies you can bring home from the farm.<\/p>\n","protected":false},"author":1809,"featured_media":8924,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[64,135],"tags":[138,139],"class_list":["post-8930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-veg-focus","tag-radish","tag-recipes"],"_links":{"self":[{"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/posts\/8930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/users\/1809"}],"replies":[{"embeddable":true,"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/comments?post=8930"}],"version-history":[{"count":6,"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/posts\/8930\/revisions"}],"predecessor-version":[{"id":8939,"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/posts\/8930\/revisions\/8939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/media\/8924"}],"wp:attachment":[{"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/media?parent=8930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/categories?post=8930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beetbox.ca\/fr\/wp-json\/wp\/v2\/tags?post=8930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Eaten raw:<\/strong> sliced into salads, slathered with butter and a pinch of sea salt, or shaved into tacos for a bright bite.<\/p>\n
Saut\u00e9 them like spinach with a bit of garlic
Add them to soups or curries for a leafy lift<\/p>\nQuick Pickled Radishes<\/h3>\n
\u00bd cup vinegar (white, apple cider, or rice)
\u00bd cup water
1 tsp sugar
1 tsp salt
Optional: peppercorns, garlic, or mustard seeds for extra flavour
—
Bring everything but the radishes to a boil. Pack radishes into a jar and pour hot pickling liquid over top. Leave to cool before enjoying. Refrigerate for up to two weeks<\/p>\n